Pour Georges — West 8th Street

While I like to keep lunch under $10 (without tip) the food at Pour Georges is worth the extra cost! I have suggested this restaurant to several tourists, who have reported back that they “loved” the food and the variety.

Since the menu changes with the season, I can only tell you to walk over and check out the menu posted. During the 2011-2012 Holiday season, I enjoyed Rabbit Ragout and Cioppino on two different occasions. I am sure you can get good Cioppino at Mesa Grill, and other expensive places in the City, but not at the price you will pay at Pour Georges. First, the smokey flavor was subtle, yet present. Mussels, clams, shrimp and cod filled the plate. The size of the bowl scared me at first, but I finished the whole thing, soaking all the sauce with the toasted baguette slices.

The Rabbit Ragout was rich, creamy, and again, an ample portion. The meat was tossed in a rich brown sauce and served over pappardelle. Because I do not find rabbit frequently, I rushed over to taste this dish when told they had it on the menu, and I was not disappointed. My father was a hunter, and we consumed what he shot. Rabbit was a frequent fall dish, and served simply sauteed. This dish elevated rabbit for me.

At other times, I have consumed the cod fritters — served with two different dipping sauces — and a red beet salad with crushed pistachios. Lighter meals during warmer weather.

I like to sit by the fireplace, even though it is gas fired and not wood burning. Hot cider is offered when the wind whips up. You can order it hard, or regular. Either way, it is an enjoyable addition to the meal.

Check out their wine list and their cocktails. I do not imbibe since I have a tour to do after lunch!